Assorted Lettuces, Cherry Tomatoes, Cucumber, Red Onion, Garbanzo Beans, Ripe Olives & Hard-Boiled Eggs with Balsamic & Ranch Dressings
Pulled Pork tossed in Tangy Bourbon BBQ Sauce
Baked Chicken Breast with Creamy Pimento Cheese
Broiled Salmon with Bell Peppers, Scallion & Fire Roasted Tomato in a Cajun Cream Sauce
with Garlic & Herbs
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
