Candied Pecans, Dried Cranberries, Goat Cheese & Apple Cider Vinaigrette
Tender turkey breast, slow-roasted with a savory blend of fresh herbs and seasonings, then hand-carved and topped with rich, homestyle sage gravy
Slow-roasted ham glazed with a rich blend of brown sugar, golden honey, and warm holiday spices
Tender, oven-roasted chicken seasoned with a savory blend of rosemary, thyme, garlic, and cracked black pepper
Creamy cavatappi pasta folded into a rich blend of smoked Gouda and sharp cheddar cheeses, then baked until golden and bubbly
Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and fresh cream
Green beans slow-simmered with smoky bacon, sweet onions, and a touch of savory seasoning
A blend of tart cranberries, sweet oranges, and a hint of citrus zest
with Whipped Cinnamon Honey Butter
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
