A colorful blend of crisp garden greens, seasonal vegetables, cucumbers, grape tomatoes, and hard boiled eggs. Served with Ranch and Balsamic Vinaigrette
Riverboat Red Wine Braised Short Rib
Tender boneless short rib, slow-braised and finished with a rich, glossy red wine demi-glace.
River Captain's Herb-Roasted ChickenGF
Slow-roasted chicken breast seasoned with a blend of fresh herbs, roasted garlic, and cracked black pepper
Lemon Herb Butter SalmonGF
Flaky salmon fillets oven-roasted with lemon butter, garlic, parsley, and herbs
Homestead Garlic Mashed PotatoesGF
Creamy Russett potatoes whipped with garlic, butter, and fresh cream.
Chef's Seasonal Southern VegetablesGFVE
Captain's Sweet Finale
Our chef’s daily dessert selection features a Southern favorite
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
