Tender turkey breast, slow-roasted with a savory blend of fresh herbs and seasonings, then hand-carved and topped with rich, homestyle sage gravy
Slow-roasted ham glazed with a rich blend of brown sugar, golden honey, and warm holiday spices, creating a perfectly caramelized finish
Fresh catfish fillets seasoned with a bold blend of Cajun spices and perfectly blackened for a flavorful Southern classic
Creamy cavatappi pasta folded into a rich blend of smoked Gouda and sharp cheddar cheeses, then baked until golden and bubbly
Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and fresh cream for a smooth, velvety texture
Tender carrots glazed with sweet Tennessee bourbon, golden honey, and a touch of butter, creating the perfect balance of sweet and savory
A bright, refreshing blend of tart cranberries, sweet oranges, and a hint of citrus zest, lightly sweetened for the perfect balance of flavors
Mixed greens, pomegranate arils, cucumbers, dried cranberries, goat cheese, and champagne vinaigrette.
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
