Crispy Southern fried green tomato slices topped with creamy house-made pimento cheese, finished with fresh chives and a touch of smoked paprika
Mini Nashville Hot Chicken Sliders with Dill Pickle Chips
Crispy buttermilk fried chicken tossed in Nashville hot seasoning, served on toasted brioche slider buns with creamy slaw and crunchy dill pickle chips
Tennessee Artisan Charcuterie Board
A beautiful display of Tennessee cured meats, artisan cheeses, candied pecans, seasonal fruit, pickled vegetables, local preserves, crackers, and rustic breads
Caprese Skewers with Aged Balsamic Glaze
Fresh mozzarella pearls, ripe grape tomatoes, and basil leaves drizzled with sweet aged balsamic reduction and extra virgin olive oil
Southern Deviled Eggs with Crispy Bacon & Chives
Classic deviled eggs filled with a creamy Dijon yolk mixture and garnished with crispy applewood smoked bacon, fresh chives, and smoked paprika
Jumbo Shrimp Cocktail
Chilled Jumbo Gulf shrimp served with house-made zesty cocktail sauce, fresh lemons, and horseradish
Nashville BBQ Bourbon Meatballs
House-made beef meatballs slow-simmered in a sweet and smoky Tennessee bourbon barbecue glaze, finished with sliced green onions
Double Dipper
Spinach & Artichoke and Buffalo Chicken Dip
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
