Fluffy scrambled eggs, gently cooked until soft and creamy.
Crispy, savory strips of smoked bacon.
Seasoned breakfast potatoes roasted until golden brown and tender.
Warm, flaky biscuits served with rich, creamy country sausage gravy.
Crispy fried chicken paired with golden waffles and served with maple syrup.
Thick-cut French toast with warm cinnamon and a touch of sweetness, finished with powdered sugar.
Chilled shrimp served with classic cocktail sauce and fresh lemon.
A colorful assortment of fresh seasonal fruits.
Crisp mixed greens tossed with a fresh selection of seasonal vegetables and served with house dressing.
A tempting assortment of chef-selected desserts and sweet treats to finish your meal.
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
