A colorful blend of crisp garden greens, seasonal vegetables, cucumbers, grape tomatoes, and hard-boiled eggs. Served with Ranch and Balsamic Vinaigrette.
Riverboat Red Wine Braised Short Rib
Tender boneless short rib, slow-braised and finished with a rich, glossy red wine demi-glace
River Captain's Herb-Roasted ChickenGF
Slow-roasted chicken breast seasoned with a blend of fresh herbs, roasted garlic, and cracked black pepper
Lemon Herb Butter Salmon
Flaky salmon fillets oven-roasted with lemon butter, garlic, parsley, and herbs
Garlic Mashed PotatoesGF
Chef's Seasonal Southern VegetablesGFV
Captain's Sweet Finale
Our chef’s daily dessert selection featuring a Southern favorite.
GF – Gluten Free V – Vegetarian VE – Vegan
Menu is subject to change based on availability. Consuming raw/undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
